Convivo is a Santa Barbara restaurant with an Italian soul. Chef-Owner Peter McNee's food is best described as 'Nomad Italian'. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures' cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, house-made pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee's all-star supplier network provides the freshest produce and local seafood the region is famous for.