Los Arroyos

Los Arroyos serves fresh, homemade Mexican food crafted each day from the finest ingredients. Owner, Tony Arroyo’s original recipes offer a variety of dishes from traditional fare such as Sopes, Tamales, and Pozole to modern cuisine including the Mama’s Salad with grilled vegetables, Ceviche with fresh fish, and the Garden Burrito. Pair your savory dishes with one of their handcrafted spicy margaritas or top-shelf tequila on the rocks.