Early Registration

About Page- RW.jpg
About Page- RW.jpg

Early Registration


Get the chance to be a part of the second annual, highly anticipated food event in Santa Barbara. Santa Barbara Restaurant Week will go from Friday, February 22 - Sunday, March 3, 2019.  All restaurants this year will get to offer lunch and dinner menus at a prix fixe price.



When you participate in the first ever SB Restaurant Week, you'll receive the following benefits.

  1. Social media coverage of your restaurant on the SB Restaurant Week Facebook, Twitter, and Instagram pages.
  2. A placement of your restaurant's logo, restaurant name, address and contact information on the Participating Restaurants Directory on our website.
  3. A link to your prix-fixe menu.
  4. A link for customers to be able to make reservations at your restaurant during SB Restaurant Week.
  5. Save-the-Date cards at your restaurant to promote SB Restaurant Week.


To participate in SB Restaurant Week, the signup fee is $300 (early registration ends on November 1st) and $400 after. If you would like to be a featured restaurant and be placed on our homepage, you are welcome to pay an additional $100 for that spot.

Once you have registered, you will be required to create a 2-course prix fixe lunch menu and or a 3-course prix-fixe dinner menu that you will serve throughout Restaurant Week Friday, February 22-Sunday, March 3, 2019. Your lunch menu must be priced at $25 and your dinner menu must be priced at $40 (this does not include alcohol, tax or tip). You must complete your prix-fixe menu and send it to Emily Solomon, our Marketing Manager, at emily@sbrestaurantweeks.com by January 15, 2018. Menus must be in a PDF format.

Businesses with more than one restaurant (restaurant groups) will receive a $100 discount per registration fee. For information on the promo code, please contact leslee@sbrestaurantweeks.com.