Restaurant Early Registration

Restaurant Early Registration

300.00 400.00

Be a part of the third annual, highly anticipated foodie experience in Santa Barbara. Santa Barbara Restaurant Week will go from Friday, February 21 - Friday, March 6, 2020.  Restaurants will offer dinner menus at a prix fixe price.

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BENEFITS YOU'LL RECEIVE

When you participate in Santa Barbara Restaurant Week, you'll receive the following benefits.

  1. Social media coverage of your restaurant on the SB Restaurant Week Facebook, Twitter, and Instagram pages.

  2. Placement of your restaurant's logo, name, address and contact information on the website.

  3. A link to your prix-fixe menu.

  4. A link for customers to be able to make reservations at your restaurant during SB Restaurant Week.

  5. Save-the-Date cards at your restaurant to promote SB Restaurant Week.

REQUIREMENTS FOR SANTA BARBARA RESTAURANT WEEK

To participate in Santa Barbara Restaurant Week, the signup fee is $300 (early registration ends on November 30th) and $400 after.

Once you have registered, you will be required to create a 3-course prix-fixe dinner menu that you will serve throughout Restaurant Week Friday, February 21-Friday, March 6, 2020. Your dinner menu must be priced at $25, $35 or $45 (this does not include alcohol, tax or tip). You must complete your prix-fixe menu(s) and send it to Emily Solomon, our Marketing Manager, at emily@sbrestaurantweeks.com by January 15, 2020. Menus must be in a PDF format.

Businesses with more than one restaurant (restaurant groups) will receive a break on registration. For information on the promo code, please contact leslee@sbrestaurantweeks.com.