We’re All a Bunch of Foodies

Leslee Russell - Chair

Leslee has spent her professional career as a restaurant manager, event planner and sommelier, providing genuine hospitality, while striving to exceed her guest's expectations. She enjoys managing for Montecito's most charming Italian restaurant, Tre Lune, where you can experience the finest Italian cuisine and an award-winning wine list.

For sponsorship opportunities and other ways you can get involved in SBRW, please contact Leslee at Leslee@sbrestaurantweeks.com

Leigh-Anne Anderson - Public Relations

Leigh-Anne is the Founder of Anderson-PR.  Having worked in London, under one of the top Public Relations agencies in the world, Leigh-Anne is highly skilled in creating influential PR campaigns.  She is a marketer at the core, and, over the past 20 years, has advised some of the most trusted brands in the food and restaurant industry. Her favorite place to eat at in Santa Barbara is Brophy Bros. Their clam chowder is her ultimate comfort food.

For PR information, contact Leigh-Anne at Leigh-Anne@sbrestaurantweeks.com

website: anderson-pr.com

Isabelle Battle - Brand & Content Strategy Lead, Founder of Isabelle Creative Agency

Isabelle Battle leads brand narrative and digital storytelling and is the founder of Isabelle Creative Agency. Through elevated content and cohesive visual direction, she brings the experience of Santa Barbara Restaurant Week to life across modern platforms.

For more information on Social Media Management and Content Creation opportunities, please contact Isabelle at isabelle@isabellecreativeagency.com

website: isabelle-creative.com