We’re All a Bunch of Foodies
Leslee Garafalo: Chair
Leslee has spent her professional career as a restaurant manager, event planner and sommelier, providing genuine hospitality, while striving to exceed her guest's expectations. She enjoys managing for Montecito's most charming Italian restaurant, Trelune, where you can experience fine Italian cuisine and an award-winning wine list.
For sponsorship opportunities and other ways you can get involved in SBRW, please contact Leslee at Leslee@sbrestaurantweeks.com.
Hope Zweig: Co-Chair
Hope is an accomplished business professional with Elavon. She has 30+ years in the restaurant business, and proud to be a 5th degree black belt. Hope feels blessed and grateful to live and work in Santa Barbara. She loves food and eating period. As long there's passion and love in the food she is happy! For sponsorship opportunities and other ways you can get involved in SBRW, please contact Hope at Hope@sbrestaurantweeks.com.
Emily Solomon: Marketing
Emily Solomon is the CEO & Founder of The Food Marketer, a creative agency helping hospitality businesses to cultivate unique brand stories that ignite curiosity. She works with many local food & wine concepts in Santa Barbara. Her favorite place to dine in Santa Barbara is Arigato because their sushi is some of the freshest fish in town. For marketing questions, please contact Emily at Emily@sbrestaurantweeks.com.
Leigh-Anne Anderson: Public Relations
Leigh-Anne is the Founder of Anderson-PR. Having worked in London, under one of the top Public Relations agencies in the world, Leigh-Anne is highly skilled in creating influential PR campaigns. She is a marketer at the core, and, over the past 20 years, has advised some of the most trusted brands in the food and restaurant industry. Her favorite place to eat at in Santa Barbara is Brophy Bros. Their clam chowder is her ultimate comfort food. For PR information, contact Leigh-Anne at Leigh-Anne@sbrestaurantweeks.com.