Presented by Jordano’s Foodservice & Pacific Beverage Company
SB Restaurant Week
Feb. 21-Mar. 6, 2020
santa barbara, California
An Annual Affair
Attention foodies, get your forks ready for Santa Barbara Restaurant Week. This tasty two-week event provides an excellent opportunity for locals and visitors to celebrate Santa Barbara’s flourishing culinary scene.
Dine at the area’s best establishments for a great price. Relax in exquisite accommodations by the ocean or in the glistening hills of the American Riviera, and take a trip to wine country right in downtown Santa Barbara.
Enjoy three-course prix fixe dinner menu options for $25, $35 and $45.
Proceeds from the event will be donated to ProStart®, a two-year culinary arts and hospitality management program supported and managed by the California Restaurant Association Foundation (CRAF). 127 public high schools in California use this curriculum reaching 9,000 students.
Participate in SBRW
Want to present your culinary talent and show off your best dishes to locals and excited visitors?
Are you a tasting room eager to take developed wine enthusiasts on a journey through the vintages?
Or are you a hotel with beautiful amenities ready to open your doors to visitors who are ready to explore paradise?
Click the button below to register your company for Santa Barbara Restaurant Week.
Be a part of the most anticipated culinary experience of the season. Get your business out there in front of your ideal customers while supporting local businesses for the "THIRD ANNUAL" Santa Barbara Restaurant Week. Receive maximum exposure prior and during the event through traditional and digital marketing. Click here to find the right sponsorship package for your company.